ABOUT ME

Hi, I’m Stephanie, a food photographer based in Tennessee. After my husband’s retirement from the U.S. Marine Corps, we’ve finally put down roots in our forever home. I hold an associate’s degree in Baking and Pastry Arts from the Culinary Institute of America, and my passion for food and photography has shaped my unique career journey.

I’ve pursued extensive training, becoming a coach for the Pretty Focused course and completing various renowned programs like Pretty Focused, Brooke Lark's Food and Video 101, Huddl Creative Club Stop Motion, and The Bite Shot’s Artificial Academy and Food in Motion.

When my husband’s military career kept him on the move, I made the decision to pause my bakery career and stay home with our two children. During this time, I picked up photography to capture the precious moments in my kids' lives and discovered a deep love for it. In 2012, I fused my passion for food and photography into a fulfilling career.

Outside the studio, I enjoy crafting, traveling, and indulging in all things Disney. One of my greatest joys is being a troop leader for my daughter’s Girl Scout troop, where I inspire the girls to create beautiful projects using fun, everyday materials—from leaves and milk cartons to food.